


Calamansi, also known as Philippine limes, are small round citrus fruits with green or dark yellow-orange skin measuring about an inch in diameter. Calamansi (citrus macrocarpa), also known as calamandin, calamondin, and kalamansi, is botanically a unique citrus plant. It has similar flavors to a mandarin orange but is as sour as much as it is sweet. The calamansi has a distinct sugary citrus scent—an orange-like aroma with a hint of lime. The juice is tart and lightly sweet.
According to the University of Florida, Sarasota County Extension Program; one calamondin is about • 12 calories and has a very small trace of fat. • 1.2 g fiber, 37 mg potassium, • 7.3 mg vitamin C, • 57.4 IU vitamin A, 8.4 mg • calcium, 15.5 g • water and • 3.1 g carbohydrates.
Calamansi is a fruit that is more than meets the eye. This ornamental fruit holds many benefits. An ideal remedy for dry cough and cold is a glass of warm water with lime juice and a teaspoonful of honey. The pectin content found in the pulp of the fruit is known to work wonders in lowering blood cholesterol.
Don't miss our daily amazing deals and prices
If your items have damage we agree to refund it
Do purchase over $50 and get free delivery anywhere