Product Description

Available per Liter Calamansi juice is a popular beverage in the Philippines and other Southeast Asian countries. It is made from calamansi, a small, round citrus fruit known for its tartness. Here’s a description and taste profile of calamansi juice: Description: Fruit: Calamansi (also known as calamondin) is a small, green citrus fruit that turns orange when fully ripe. It has a thin, glossy skin and is similar in size to a kumquat. The fruit is typically used for its juice and zest. Juice Preparation: To make calamansi juice, the fruit is typically halved or quartered, and the juice is squeezed out. The juice can be diluted with water and sweetened to taste, or used as a base for various beverages and culinary dishes. Taste: Flavor: Calamansi juice has a distinct tartness that is more intense than lemon or lime. Its flavor is bright and zesty, with a hint of sweetness and a slightly floral undertone. The taste can be described as a blend of lemon, lime, and orange, with a unique twist. Acidity: The juice is quite acidic, which gives it its characteristic tangy flavor. This acidity makes it a refreshing and invigorating drink. Sweetness: The natural sweetness of calamansi juice can vary, so it is often adjusted with added sugar or honey to balance the tartness.

Nutritional Content