

Available per 250g and 500g durian, (Durio zibethinus), tree of the hibiscus, or mallow, family (Malvaceae), and its large edible fruit. The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. Although the durian has a mild sweet flavor, it also has a pungent odor, which has been compared to that of Limburger cheese; for this reason, the fruit is banned from public transportation in some places. The custard-like pulp can be eaten at various stages of ripeness and is used in a variety of sweet and savory dishes. The seeds may also be eaten if roasted.
Durian is known for its strong odor and rich, creamy texture, but it's also quite nutritious. Here's a general overview of its nutritional content per 100 grams: Calories: About 143 kcal Protein: 1.5 grams Fat: 5 grams Saturated fat: 1.5 grams Carbohydrates: 27 grams Sugars: 20 grams Dietary fiber: 3.8 grams Vitamins: Vitamin C: 19.7 mg (about 33% of the daily value) Vitamin B6: 0.3 mg Folate: 36 µg Minerals: Potassium: 436 mg Magnesium: 30 mg Calcium: 6 mg Iron: 0.8 mg Durian also contains a range of antioxidants, including carotenoids and polyphenols, which contribute to its health benefits. However, due to its high calorie and fat content, it’s best enjoyed in moderation, especially if you’re watching your calorie intake.
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