



A Guyabano shake, also known as a soursop shake, is a tropical beverage that combines the creamy, luscious texture of the soursop fruit with the smoothness of milk. Description: Appearance: The shake is typically creamy and off-white, with a thick and velvety consistency. Texture: It’s smooth and rich, almost like a milkshake but with a softer, more velvety feel due to the soursop's natural creaminess. Flavor: The taste is a delightful blend of sweet and tangy. Soursop has a unique flavor that combines notes of pineapple, banana, and citrus with a hint of vanilla. The sweetness of the fruit, balanced with the creaminess of the milk, creates a refreshing and exotic drink that is both tropical and indulgent. Taste: Sweetness: The shake is naturally sweet due to the soursop, but you can adjust the sweetness to your liking with additional sugar or honey. Tartness: There is a slight tanginess from the soursop, which balances the sweetness and adds a refreshing twist. Creaminess: The milk or alternative dairy adds a creamy texture, making the shake smooth and satisfying.
The nutritional content of a guyabano shake can vary depending on the specific ingredients and quantities used. Nutrition Facts per Serving: Calories: 250–300 kcal Protein: 7–9 grams Fat: 7–10 grams (depending on the milk used; whole milk has more fat compared to skim or almond milk) Carbohydrates: 35–45 grams Sugars: 30–40 grams (includes natural sugars from the guyabano and added sugar/honey) Fiber: 2–3 grams (from the guyabano pulp) Calcium: 250–300 mg (varies depending on the milk used; whole milk is a good source of calcium) Vitamin C: 20–30 mg (from the guyabano; soursop is a good source of Vitamin C)
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