Product Description

Available in 250g and 500g Jackfruit is a fascinating fruit with a unique flavor and texture. Here's a breakdown of its taste and description: Flavor Sweetness: Jackfruit has a sweet taste, often compared to a blend of pineapple, banana, and mango. The ripeness of the fruit can intensify its sweetness. Tanginess: It can also have a slight tanginess, which adds complexity to its flavor profile. Subtle Hints: Some people detect hints of apple, pear, or even a hint of citrus in the flavor. Texture Flesh: The flesh of a ripe jackfruit is juicy and somewhat fibrous, with a texture that’s often described as being a bit like a combination of pineapple and banana. Consistency: It has a somewhat meaty texture, which makes it popular as a meat substitute in vegetarian and vegan dishes when unripe (green jackfruit) because of its ability to absorb flavors and mimic the texture of pulled pork or chicken. Appearance Exterior: The jackfruit's exterior is spiky and green or yellow when ripe. It’s quite large and can be intimidating due to its size. Interior: Inside, the fruit is divided into large bulbs of yellow flesh surrounded by fibrous threads. The bulbs are the edible part, with a somewhat sticky texture. Overall, jackfruit is versatile and can be used in both sweet and savory dishes. When ripe, it’s commonly enjoyed fresh or in desserts, while unripe jackfruit is used in savory dishes as a meat substitute.

Nutritional Content