Product Description

Dubbed the “Queen of Fruit” in Southeast Asia, It has a thick, smooth, leathery, burgundy-colored shell with about four to eight flat and woody lobes arranged in a rosette at the apex. Encased in the thick skin are an average of five or six triangular floral-scented segments of white, juicy, soft flesh, which is either seedless or contains just a few flat seeds. The number of lobes at the outer apex of the fruit correlates to the number of segments inside. The flesh is extremely juicy. It is very easy to chew and tastes a little tart with an explosion of sweetness. The taste is a mixture of lychee, peach, strawberry, pineapple, and caramel or butter. There seems to be a slight floral note and has a tropical taste.

Nutritional Content