Product Description

Rambutan is a tropical fruit native to Southeast Asia, although it is also grown in other tropical regions around the world. It belongs to the Sapindaceae family, which includes other fruits like lychee and longan. Rambutan is known for its distinctive appearance, featuring a hairy or spiky outer skin that is typically red or yellow when ripe, although there are different varieties with varying skin colors, with its hairy exterior and sweet, juicy flesh, the rambutan has long been a symbol of tropical indulgence. Rambutan’s flavor is a harmonious blend of sweet and slightly acidic notes. The taste is often described as sweet, with hints of floral and tropical undertones. The sweetness is not overpowering, making it a refreshing and enjoyable fruit to eat. Some say its taste is similar to a cross between a lychee and a grape. The combination of its unique texture and balanced flavor makes rambutan a sought-after tropical delicacy, beloved by many around the world.

Nutritional Content